O MELHOR MINGAU DE TAPIOCA QUE VOCÊ VAI COMER NA VIDA

Hey everyone, let's learn how to make a tapioca and coconut porridge with the swing of Bahia! 😍🥥 This recipe is creamy, full of flavor, and has those little pieces of fresh coconut that make ALL the difference. And the best part: it's simple to make! INGREDIENTS • 1 cup of granulated tapioca • Hot water to hydrate • 1 jar of coconut milk • Freshly grated coconut to taste • 3 to 4 tablespoons of demerara sugar • Cinnamon stick • Cloves • A pinch of salt • Ground cinnamon to finish INSTRUCTIONS 1. Start by hydrating the granulated tapioca with hot water until covered. Let it rest for about 30 minutes. 2. Meanwhile, grate the fresh coconut. This is one of the great secrets of the recipe! Natural coconut makes the porridge much more flavorful and aromatic. 3. After hydrating the tapioca, place it in a saucepan along with: • coconut milk • grated coconut • sugar • cloves • cinnamon stick • a pinch of salt 4. Mix well with a whisk or spoon to loosen the tapioca lumps and make the porridge smooth and creamy. 5. Cook over medium heat, stirring constantly until thickened. 6. When it reaches a creamy consistency, turn off the heat and serve with cinnamon on top. It's perfect for breakfast, an afternoon snack, or on that cold day that calls for comforting food. ❤️ Now tell me in the comments: do you prefer a creamier or thicker porridge? Like, share, and subscribe to the channel to support us!