How To Make Peach Cobbler STEP-BY-STEP With Lattice Pie Crust Tutorial
Hey Divas And Gents! I’m back with another bomb recipe! 💣 Below is my delicious peach cobbler recipe, it’s the perfect winter dessert! It’s quick and super easy! Enjoy y’all 🤗 Ingredients 2 Cans Delmonte Freestone Slices(yellow peaches in heavy syrup 29oz) 2 Packs of Pillsbury Pie Crust 1 Stick of butter or margarine 1 Cup of Granulated Sugar 1 Cup of Light Brown Sugar Nutmeg (to taste) Cinnamon (to taste) Pure Vanilla Extract (Splash) Lemon Extract (Larger Splash) Half of Lemon ( One Squeeze) Orange Juice (Splash) Heavy Whipping Cream (Splash) Salt (Dash) Corn Starch (1 TBLSP) Cook Time: 350 for 1HR and 15Min After 45 Minutes I covered pie crust with foil
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