HOW I MAKE MY OLD SCHOOL PEACH 🍑 COBBLER TO TRAVEL (CHURCH,POT LUCKS,FAMILY REUNIONS,ETC)

A real OLD SCHOOL stable dessert of any occasion It's so yummy anytime of the year You can use fresh ,frozen or canned peaches I prefer fresh Recipe 6-8 peaches ( sliced) 1 1/2 cups granulated sugar 24 oz pineapple juice or nectar 6 oz butter 1 tablespoons cinnamon 1 teaspoon nutmeg 2 oz cornstarch ( slurry) Combine all ingredients ( except cornstarch)in pot and bring to a boil Add cornstarch and let thicken Simmer for 5 minutes Remove from stove and pour in baking dish with pie shell Top with pie shell Sprinkle with cinnamon and sugar Cook in 350 degree oven for 30-45 minutes or until golden brown ENJOY!!! GO FOLLOW MY FACEBOOK PAGE   / oldschoolsou....  . GO FOLLOW MY INSTAGRAM PAGE   / mr_old_scho.  . FOLLOW ME ON TWITTER   / wacjeff   PLEASE WRITE ME OR SEND ME LETTERS I RESPOND TO ALL LETTERS AND CARDS MY MAILING ADDRESS IS : OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB# 142 KATY,TEXAS 77494 DONATIONS: CASH APP($wacjeff) DONATIONS: PAYPAL.ME/oldschoolsoulfood CONTACT INFORMATION([email protected])