🧀 수플레 치즈 케이크가 자꾸 터진다고?? 명장이 절대 안 터지는 방법 알려드립니다.

[Ingredients] For the dough - 400g cream cheese 50g butter 88g yogurt 100g milk 4 egg yolks 50g cake flour For the meringue - 134g sugar 4 egg whites [Cake pan] 4.5cm high 12cm diameter cake pan [Unox baking] 30 minutes at 250°C Heat in a double boiler. Bake at high heat for 8 minutes. Open the pan after 7 minutes to check the condition, then lower the heat to 170°C. Separate the edges from the paper with a cutter knife (to prevent cracking). Open the oven door frequently to reduce heat compression. [Deck oven baking] 30 minutes at 200°C (200°F) top heat and 160°C (160°F) bottom heat. Heat in a double boiler. #BreadJunseo #SouffléCheesecake #Soufflé