MASSA FOLHADA PROFISSIONAL - COMO FAZER MASSA FOLHADA - TECNICA FRANCESA - MASSA FOLHADA QUE FOLHA
šDiscover the path to success with our exclusive courses and ebooks, now available in monthly and annual plans! If you are looking to acquire valuable knowledge, expand your skills or improve your resume, we have exactly what you need to boost your professional and personal trajectory starting from scratch, click on the link and analyze what you want to know: https:// taplink.cc/chefronaldozara FOLLOW OUR INSTAGRAM šš»šš»šš» ššš„ Ā Ā /Ā chefronaldozaraĀ Ā š MY TIKTOKššš šš„Ā Ā /Ā chefronaldozaraĀ Ā š JOIN MY FACEBOOK GROUPššš šš„Ā Ā /Ā 204360527650106Ā Ā One of the most sophisticated pasta in gastronomy, puff pastry! Many say that this dough was first made by the Egyptians or Greeks, others still in the mid-14th to 18th centuries by a French pastry chef, but what matters is that it exists today, and provides us with the tastiest sweet and savory recipes. , here I will be teaching one of these doughs, this is the recipe for 35 years which I am inspired to make sweets, cakes and snacks, in this video I will be teaching the dough and some very simple models. I want to make you a very special invitation, to subscribe to my channel and come learn with me some techniques, recipes, decorations, and much more that I can show you in videos containing a very rich step-by-step, it's not magic what I'm going to show you here , but something that can change your life, for that to happen you need to believe in yourself, have faith in God and dedicate yourself to the recipes, thank you very much for your attention, God bless you greatly!!! If you liked it, subscribe and help by sharing it, so that other people can get to know our work, also leave a like, this is very important. Link 2 sons and the father: Ā Ā Ā /Ā @rbmbrinquedos7928Ā Ā PROFESSIONAL PUFF PASTRY RECIPE PROFESSIONAL PUFF PASTRY RECIPE PROFESSIONAL PUFF PASTRY RECIPE 1 kg of wheat flour 10 g of salt 30 g of sugar 100 g of margarine 2 yolks 900 g of puffed margarine 500 ml of water "NOTE" YOU MUST GIVE A REST OF 10 TO 15 MINUTES EACH TIME YOU GO TO OPENING THE DOUGH AGAIN, STRETCHED AND FOLDED THE Dough LET IT REST FOR 15 MINUTES OK FORGOT TO PUT IN THE VIDEO!!! DURABILITY: 10 DAYS REFRIGERATED 30 DAYS FROZEN Video links that can be a game changer in your life: SUPER CUTE SPECIAL BRIOCHE: Ā Ā Ā ā¢Ā COMOĀ FAZERĀ BRIOCHEĀ SUPERĀ FOFINHOĀ Ā 3 JUNINOS CREAMY CAKE RECIPES - CURAU - PAĆOCA - MANDIOCA: Ā Ā Ā ā¢Ā RECEITASĀ DEĀ BOLOSĀ CREMOSOSĀ JUNINOSĀ Ā GOURMET CHOCOLATE CREAM: Ā Ā Ā ā¢Ā CREMEĀ PATISSIEREĀ DEĀ CHOCOLATEĀ PROFISSIONALĀ Ā GOURMET SPECIAL VANILLA CREAM: Ā Ā Ā ā¢Ā CREMEĀ DEĀ BAUNILHAĀ PROFISSIONALĀ Ā SPECIAL HONEY BREAD: Ā Ā Ā ā¢Ā PĆOĀ DEĀ MELĀ ESPECIALĀ -Ā FAĆAĀ EĀ VENDAĀ Ā Red Velvet Cake: Ā Ā Ā ā¢Ā BoloĀ RedĀ VelvetĀ Ā BoloĀ -Ā VeludoĀ vermelhoĀ -Ā ...Ā Ā PROFESSIONAL FOOD BREAD: Ā Ā Ā ā¢Ā PĆOĀ DEĀ LĆĀ -Ā RECEITAĀ PROFISSIONALĀ DASĀ CONFE...Ā Ā 1 REAL CHEESE BREAD: Ā Ā Ā ā¢Ā PĆOĀ DEĀ QUEIJOĀ DEĀ MUSSARELAĀ Ā COCADA CAKE: Ā Ā Ā ā¢Ā BOLOĀ COCADAĀ ĆĀ OĀ MAISĀ VENDIDOĀ NASĀ PADARIAĀ Ā SUPER CUTE WHOLEMEAL BREAD: Ā Ā Ā ā¢Ā PĆOĀ INTEGRALĀ SUPERĀ FOFINHOĀ EĀ FĆCILĀ DEĀ FAZERĀ Ā STRAWBERRY PIE - LEMON PIE: Ā Ā Ā ā¢Ā TORTAĀ DEĀ MORANGOĀ -Ā TORTAĀ DEĀ LIMĆOĀ -Ā TORTAS...Ā Ā VALENTINE'S DAY SPECIAL: Ā Ā Ā ā¢Ā ESPECIALĀ DIAĀ DOSĀ NAMORADOSĀ -Ā MOUSSEĀ DEĀ MOR...Ā Ā HOMEMADE BREAD: Ā Ā Ā ā¢Ā RECEITAĀ DEĀ PĆOĀ CASEIROĀ SUPERĀ FOFINHOĀ EMĀ AM...Ā Ā CHOCOLATE ROLL CAKE: Ā Ā Ā ā¢Ā VideoĀ Ā BROWNIE EARNED: Ā Ā Ā ā¢Ā BROWNIEĀ COMĀ GANACHEĀ Ā HOW TO MAKE THE BEST RECIPES WITH THESE EQUIPMENT: Ā Ā Ā ā¢Ā COMOĀ FAZERĀ ASĀ MELHORESĀ RECEITASĀ COMĀ ESSESĀ ...Ā Ā The best recipe for BOLO DE ROLO PERNAMBUCANO: Ā Ā Ā ā¢Ā VideoĀ Ā Homemade milk bread: Ā Ā Ā ā¢Ā PĆ£oĀ deĀ leiteĀ caseiroĀ SUPERĀ FĆCILĀ deĀ fazerĀ ...Ā Ā CUCA ESPECIAL RECIPE: Ā Ā Ā ā¢Ā VideoĀ Ā

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