MASSA FOLHADA PROFISSIONAL - COMO FAZER MASSA FOLHADA - TECNICA FRANCESA - MASSA FOLHADA QUE FOLHA

👉Discover the path to success with our exclusive courses and ebooks, now available in monthly and annual plans! If you are looking to acquire valuable knowledge, expand your skills or improve your resume, we have exactly what you need to boost your professional and personal trajectory starting from scratch, click on the link and analyze what you want to know: https:// taplink.cc/chefronaldozara FOLLOW OUR INSTAGRAM 👇🏻👇🏻👇🏻 👉👉🔥   / chefronaldozara   👉 MY TIKTOK👇👇👇 👉🔥  / chefronaldozara   👉 JOIN MY FACEBOOK GROUP👇👇👇 👉🔥  / 204360527650106   One of the most sophisticated pasta in gastronomy, puff pastry! Many say that this dough was first made by the Egyptians or Greeks, others still in the mid-14th to 18th centuries by a French pastry chef, but what matters is that it exists today, and provides us with the tastiest sweet and savory recipes. , here I will be teaching one of these doughs, this is the recipe for 35 years which I am inspired to make sweets, cakes and snacks, in this video I will be teaching the dough and some very simple models. I want to make you a very special invitation, to subscribe to my channel and come learn with me some techniques, recipes, decorations, and much more that I can show you in videos containing a very rich step-by-step, it's not magic what I'm going to show you here , but something that can change your life, for that to happen you need to believe in yourself, have faith in God and dedicate yourself to the recipes, thank you very much for your attention, God bless you greatly!!! If you liked it, subscribe and help by sharing it, so that other people can get to know our work, also leave a like, this is very important. Link 2 sons and the father:    / @rbmbrinquedos7928   PROFESSIONAL PUFF PASTRY RECIPE PROFESSIONAL PUFF PASTRY RECIPE PROFESSIONAL PUFF PASTRY RECIPE 1 kg of wheat flour 10 g of salt 30 g of sugar 100 g of margarine 2 yolks 900 g of puffed margarine 500 ml of water "NOTE" YOU MUST GIVE A REST OF 10 TO 15 MINUTES EACH TIME YOU GO TO OPENING THE DOUGH AGAIN, STRETCHED AND FOLDED THE Dough LET IT REST FOR 15 MINUTES OK FORGOT TO PUT IN THE VIDEO!!! DURABILITY: 10 DAYS REFRIGERATED 30 DAYS FROZEN Video links that can be a game changer in your life: SUPER CUTE SPECIAL BRIOCHE:    • COMO FAZER BRIOCHE SUPER FOFINHO   3 JUNINOS CREAMY CAKE RECIPES - CURAU - PAÇOCA - MANDIOCA:    • RECEITAS DE BOLOS CREMOSOS JUNINOS   GOURMET CHOCOLATE CREAM:    • CREME PATISSIERE DE CHOCOLATE PROFISSIONAL   GOURMET SPECIAL VANILLA CREAM:    • CREME DE BAUNILHA PROFISSIONAL   SPECIAL HONEY BREAD:    • PÃO DE MEL ESPECIAL - FAÇA E VENDA   Red Velvet Cake:    • Bolo Red Velvet  Bolo - Veludo vermelho - ...   PROFESSIONAL FOOD BREAD:    • PÃO DE LÓ - RECEITA PROFISSIONAL DAS CONFE...   1 REAL CHEESE BREAD:    • PÃO DE QUEIJO DE MUSSARELA   COCADA CAKE:    • BOLO COCADA É O MAIS VENDIDO NAS PADARIA   SUPER CUTE WHOLEMEAL BREAD:    • PÃO INTEGRAL SUPER FOFINHO E FÁCIL DE FAZER   STRAWBERRY PIE - LEMON PIE:    • TORTA DE MORANGO - TORTA DE LIMÃO - TORTAS...   VALENTINE'S DAY SPECIAL:    • ESPECIAL DIA DOS NAMORADOS - MOUSSE DE MOR...   HOMEMADE BREAD:    • RECEITA DE PÃO CASEIRO SUPER FOFINHO EM AM...   CHOCOLATE ROLL CAKE:    • Video   BROWNIE EARNED:    • BROWNIE COM GANACHE   HOW TO MAKE THE BEST RECIPES WITH THESE EQUIPMENT:    • COMO FAZER AS MELHORES RECEITAS COM ESSES ...   The best recipe for BOLO DE ROLO PERNAMBUCANO:    • Video   Homemade milk bread:    • Pão de leite caseiro SUPER FÁCIL de fazer ...   CUCA ESPECIAL RECIPE:    • Video