Erzurum'un Gizli Tarifi: Tereyağlı Tuzlu Lokum Nasıl Yapılır?

For those who can't resist the regional flavors of Erzurum, this is for you! Today in our kitchen, we have the famous Erzurum Salted Turkish Delight, a recipe that's incredibly easy to make but will be the centerpiece of any meal. The secret to this recipe lies in the fragrant, natural butter we use. With its melt-in-your-mouth texture and unique salty flavor, it's perfect for any meal, from tea time to breakfast. In the video, I've explained all the tips and tricks step-by-step to help you achieve the perfect consistency of the Turkish delight. Ingredients 1 cup yogurt 1 cup vegetable oil 1 cup melted butter If you don't have butter, you can use 1 cup melted butter instead 3 eggs 1 teaspoon salt 1 tablespoon vinegar 1 teaspoon baking soda Flour as needed to make a soft dough #erzurumtuzlulokumu #poğaça #kete #çörek #erzurum #tuzlulokum #recipe #asmr #yemektarifleri #trending #cooking #food #pratiktarifler #pastry #yummy #hamurisleri #bollywood #kesfet #nefisyemektarifleri #enfesyemektarifleri #yöresellezzetler #baklavanasılyapılır #kurabiye