Волокнистий, високий, вершковий калач: їх у мене розбирали ящиками

Good afternoon, dear guests and subscribers of the channel!😊🎄 In this video I showed all the best techniques to bake and form a spectacular, delicious Christmas kalach. 🎄Recipe:🎄 1,400 kg. sifted flour 4 eggs 30g. fresh yeast 100g. butter 100g. sour cream (3 tablespoons) 220g. sugar 500ml. milk a bag of vanilla sugar + half a bag of vanilla Poppy seed filling: 200g. poppy seed + 1 egg white, powdered sugar 100g. butter Bake for 25 minutes at 180 degrees