Cremige Lauchcremesuppe mit Mini-Hackbällchen 🥣 | Einfach, deftig & perfekt zum Einfrieren

Today I'm making a creamy leek soup with mini meatballs, potatoes, bacon, and cream cheese – beautifully smooth, easy to prepare, and perfect for portioning and freezing. I'll show you step by step how to conjure up an aromatic and satisfying soup from just a few ingredients. 👉 You can find the recipe on my Payhip page: https://payhip.com/b/a7oT8 Enjoy cooking it! Let me know in the comments how you liked the soup. 💬 00:00 Intro 02:27 Add broth and bring to a boil 04:02 Add diced potatoes and milk 05:00 Season and bind the ground meat mixture 07:50 Form mini meatballs and add them to the soup 10:46 Slice the leek into rings and cook briefly 12:18 Add cream cheese and milk for creaminess 14:08 Season to taste: salt, pepper, butter 15:11 Cool quickly and freeze in portions | Closing remarks You can find the legal notice in the channel info. If you would like to donate, please use PayPal to: @hbw or https://paypal.me/hbw As an Amazon Associate, I earn from qualifying purchases. The links in the description are affiliate links. If you purchase products through these links, you won't pay any more, but you will support my channel through commissions. All the products I used in this video, or a selection of similar items, can be found in my Amazon shop at the following link: https://www.amazon.de/shop/markusholl... You can find unique clothing with my most interesting designs here: https://hbw-fashion.myspreadshop.de/ All information at a glance can be found on my website: www.markus-hollandt.de Be sure to also check out my Amazon page and discover some great books by me: https://www.amazon.de/stores/Markus-H... Many more great recipes, my cookbook, and other resources can be found on my Payhip page: https://payhip.com/MarkusHollandt