طريقة تحضير بان سويس خفيف ومورق سهل واقتصادي وبكميه وفيره

How to prepare light and flaky Swiss bread: easy, economical, and in a generous quantity. #HowTo #Prepare #Light #and #Flaky #Swiss #Bread Ingredients: For the cream: 1/2 liter of milk, 2 tablespoons of sugar, 3 tablespoons of pastry cream, and 1 sachet of vanilla. For the dough: 6 cups of good quality white flour, 3 tablespoons of sugar, 1 tablespoon of powdered milk, 1 tablespoon of yeast, a pinch of salt, 4 tablespoons of oil, and warm water to bring the dough together. For layering: puff pastry butter (any type you prefer) and a little chocolate chip cookie spread. Swiss bread made with an easy and simple method, a thousand times better than bakery-bought! These pastries are delicious, easy to prepare, and affordable for everyone in a generous quantity. Light and fluffy Swiss bread with an irresistible taste and a delicious filling. Homemade Swiss bread without any hassle, effort, or complications. Easy and successful from the first try, even for beginners. A Swiss-style pancake that you'll always want to make at home – easy, delicious, and economical. Cotton-like pancakes with ingredients found in every home.