طريقة تحضير تارت اللوز معلكه ولذيذه بعجين يذووب فالفم وغير بكاس ونصف لوز

How to make a delicious, chewy almond tart with a melt-in-the-mouth crust And it only uses 1.5 cups of almonds #HowTo #Make #Almond #Tart #Delicious #With #Meltin #the #Mouth #Cord Ingredients For the crust: 100g softened butter 3/4 cup icing sugar 1 egg 1 sachet vanilla sugar 2.5 cups flour For the almond cream: 1.5 cups ground almonds (not toasted) 2 eggs 100g butter 3/4 cup icing sugar 1 sachet vanilla sugar A pinch of baking powder 1 tablespoon flour 1 tablespoon apricot jam The best and most delicious almond tart, or Amoudine tart, that's wonderfully chewy and you won't get enough of it! An easy and simple Amoudine tart recipe with simple and economical ingredients. Almond tart with only 1.5 cups Prepare the best and most delicious homemade tart, 1000 times better than what you buy at exorbitant prices. Come, let's make it the simplest way, so moist and perfect at home. With a dough that melts in your mouth, this Amontine tart is incredibly delicious and moist. You absolutely must try it!