Как приготовить ватрушку со вкусом детства

Today I'm baking that very same vatrushka (cheesecake)—soft, fragrant, with tender cottage cheese. I'll show you how to make it perfect, even without any experience. Drop in for a minute—it'll be delicious. Ingredients: For the filling: Cottage cheese - 400 g Egg - 1 Sugar - 120 g Vanillin - 7 g Starch - 1 tbsp For the dough: Flour - 300 g Baking powder - 10 g Sugar - 2 tbsp Kefir - 200 g (1 cup) Sour cream - 125 g Milk - 100 ml Sunflower oil - 60 ml Raisins - 70 g Starch for raisins - 1 tsp Bake in the oven for 45 minutes at 180 degrees