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#Wasabi #Scallop #EasyRecipe "Wasabi Leaf Pesto" 200g wasabi leaves, 60g Parmesan cheese, 300ml extra virgin olive oil, 50g roasted macadamias, 5 cloves garlic, 1/2 lemon, 1/2 tsp salt, 1/4 tsp pepper, 1. Separate the wasabi leaves from the stems. 2. Finely chop the wasabi stems and grate the Parmesan cheese. 3. Separate the lemon zest and juice. 4. Blanch the wasabi stems and leaves in boiling water, then cool in ice water and drain. 5. Blend the wasabi stems, macadamias, and extra virgin olive oil in a blender. 6. Add all the remaining ingredients to 5) and mix well to complete the wasabi pesto. 7. For a more savory and spicy pesto, add store-bought fresh wasabi. "Grilled Scallops" Ingredients: 5 scallops, 3 tablespoons extra virgin olive oil, salt 1. Drain the scallops with a paper towel and season with salt. 2. Add oil to a frying pan and cook over high heat until the scallops are golden brown. 3. Turn off the heat and cook the other side for 30 seconds to complete the scallops. "Complete" Ingredients: Wasabi Pesto, Grilled Scallops, Wasabi Flower 1. Arrange the wasabi pesto, grilled scallops, and wasabi flower generously on a plate, in that order. 00:00 Intro 00:12 Cooking Start 11:37 Tasting ⚽️Find out all about Striker Chef here ▶ https://litt.ly/striker_chef