You'll NEVER Buy Bread Again After This 50/50 Sourdough Recipe!

Learn how to bake the perfect 50-50 sourdough bread with this detailed, step-by-step recipe! This bread is a balanced mix of whole wheat and white flour, offering the best of both worlds—nutty flavor and a soft, airy crumb. Whether you're an experienced sourdough baker or looking to challenge yourself, this recipe will guide you through each step, from feeding your starter to shaping, scoring, and baking a stunning loaf. 📌 Starter Ingredients: 25g active sourdough starter 50g water 50g whole wheat flour 📌 Bread Ingredients: 100g active sourdough starter 325g water 225g whole wheat flour 225g all-purpose flour 10g salt Baking: 500°F (260°C) - 20min and 450°F (230°C) - 15min My Dutch Oven: https://amzn.to/3W9dWL3 Glass bowls: https://amzn.to/424rgE6 Proofing Basket and Razor: https://amzn.to/4aqERYR Flour Duster: https://amzn.to/3BWeHAh Kitchen Towels: https://amzn.to/4h7tKWQ Round Cutting Board: https://amzn.to/408hEFR 0:00 - Intro 0:33 - Feeding the Starter 1:01 - Mixing and Kneading the Dough 1:59 - Adding Salt & Kneading (Windowpane Test) 3:06 - Coil Fold #1 3:31 - Coil Fold #2 3:56 - Coil Fold #3 4:22 - Final Shaping 6:04 - The Next Day: Baking Prep 6:17 - Scoring the Dough 6:57 - Baking the Bread 🌟 Don’t forget to like, comment, and subscribe for more recipes like this! #sourdough #breadbaking #5050sourdough #beginnerfriendly #homebaking