Caramel Cream Mini Cakes – Irresistible After Just One Bite! 🍓
Caramel Cream Mini Cakes – Irresistible After Just One Bite! 🍓 These melt-in-your-mouth caramel cream cakes are dangerously addictive — you’ve been warned! 🍰✨ Made with a soft honey sponge and a luscious caramel cream cheese filling, topped with fresh strawberries. Perfect for any occasion! 📌 RECIPE: ✅ For the sponge cake: 11.3 tbsp / 160 g butter. ¾ cup / 180 g honey. Heat until smooth.. 1½ tsp baking soda. Cook until caramelized, about 2 minutes. 4 eggs. 2 tsp / 10 g vanilla sugar. ⅔ cup / 130 g sugar. Beat until light and 3-4 times the vol. Add the honey-butter mixture. 2 cups / 250 g all-purpose flour. Mix gently until smooth. 👉 Baking pan size 10×14 in /26×36 cm. Bake at 356°F / 180°C for 12–15 minutes. Let cool. Cut circles with a diameter of 5 cm. Grind the leftovers into crumbs. ✅ For the cream: 1 cup / 250 g cream cheese. ¾ cup / 180 g dulce de leche. Mix until smooth. ¾ cup + 2 tbsp / 200 g heavy cream (33–36%). Beat until thick. 🍓 Decorate with fresh strawberries. ❤️ If you enjoyed this recipe, LIKE the video and leave a comment below — I read every one! 🔔 SUBSCRIBE and hit the bell so you never miss a new recipe! _______________________________________ Save this recipe, share it with friends, and don’t forget to subscribe for more simple and insanely delicious desserts every week. See you in the next video - it’s going to be even sweeter! Subscribe to my channel so you don't miss delicious recipes: / @baketastycake Enjoy! #baketastycake #cake #dessert #bake
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