EL POLLO MÁS ADICTIVO 🍗 San Luis Potosí y sus secretos

Today we embark on one of the tastiest and most adventurous food routes in San Luis Potosí, exploring everything from traditional steamed tacos (eye, tongue, and tripe) to the true crown jewel: wood-fired marinated chicken and ribs. Discover with us the secret of the Potosí-style "discada," why charcoal-grilled meat from street vendors rivals the finest steakhouses, and the mystery behind the spicy salsas that you simply can't stop eating. We spoke with expert taqueros to learn about the realities of the business, the prices (we found tacos starting at just $13 pesos!), and how the passion for local cuisine keeps the tradition alive in San Luis Potosí. If you love street food, juicy meat, and real spice, this video is for you! Don't forget to subscribe and hit the notification bell for more culinary adventures across Mexico. #MexicanFood #SanLuisPotosi #Tacos #Chicken #MexicanGastronomy #StreetFood #SoDelicious ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ CONNECT WITH ME: ▶️ Email (Businesses & Brands): [email protected]