Transformez une Viande Simple en un Plat Exceptionnel : Bœuf Braisé !

Discover the recipe for Fondant Braised Beef! 🍖 French Cuisine Discover how to make tender and tasty braised beef with this simple and delicious recipe. Perfect for a comforting meal, this slow-cooked dish will quickly become a must-have for your dinners with family or friends! Here I use a cut called chuck, a tender part ideal for long cooking which reveals all its flavor. Ingredients for approximately 8 to 10 people: 1 piece of beef chuck or braising meat (approximately 1,300 kg) Carrots 4 Onions 6 Garlic 8 cloves Red wine or broth 75 cl Tomato concentrate 3 tbsp Herbs of Provence Olive oil Salt, pepper ______________________🌍My social networks🌍______________________ Follow me on Instagram:   / _legoutdumo.  . Follow me on TikTok: tiktok.com/@legoutdumonde Professional contact: [email protected] 🔔 Subscribe for more recipes:    / @legoutdumonde   Please support our channel by subscribing and turning on notifications so you don't miss anything. Enjoy your meal and see you soon! 🍽️