Carbonade flamande : la vraie recette traditionnelle - Une recette simple à réaliser

My ebook, "60 Recipes to Make in 15 Minutes," is available here: https://www.harmoniecuisine.com/ebook... Flemish carbonnade is a Belgian dish made with beef, dark beer, and gingerbread spread with mustard. It's a super simple recipe to make, but it deserves to simmer for at least 2.5 hours. Here's the authentic Flemish carbonnade recipe. Ingredients: 1 kg stewing beef 500 g bone-in cut of meat (beef shank or short ribs) 2 onions 3 shallots 5 cloves of garlic 40 g brown sugar 40 g red wine vinegar 40 g flour 1 liter Belgian dark beer (I chose a Chimay Blue "Grande Réserve," which I found at Leclerc) 330 ml Belgian lager 5 slices of gingerbread 5 tsp mustard 3 bay leaves 4 tbsp neutral oil 25 g butter Salt and pepper Find the detailed recipe on the Harmonie Cuisine blog by clicking here : https://harmoniecuisine.com/mes-recet... ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Music provided by Free Music: Friday - With you:    • |Musique libre de droits| Vendredi - With you   Friday:   / vendrediduo