HERŞEYİYLE EV YAPIMI TİRAMİSU TARİFİ‼️ HEM KEKİNE HEM DE KREMASINA BAYILACAKSINIZ ✅ TİRAMİSU YAPIMI

#tiramisu #recipe #dessert Lots of love and greetings from my channel and kitchen to all of you, my dear viewers. Today, I've prepared a wonderful homemade tiramisu recipe for you. Both the cake and the cream are legendary. I recommend you try this recipe and save it. Bon appetit! ENJOY WATCHING! Water cup size: 250 ml Tea cup size: 125 ml Baking recommendation: 180°C Baking time: 20–25 min Ingredients For the cake: 3 eggs 1 cup sugar 1 teacup oil 1 teacup milk 1 packet baking powder (10g) 1 packet vanilla (5g) 1.5 cups flour (add in controlled amounts) 2 tablespoons cocoa powder For the cream: 3 tablespoons flour 3 tablespoons starch 1 cup sugar 1 liter milk 2 egg yolks 1 package vanilla (5 g) 1 tablespoon butter 1 package labneh cheese (200 g) To moisten the cake: 2 tablespoons sugar 1 tablespoon Nescafe 1 cup hot water For the topping: Cocoa . . ENGLISH RECIPE The size of the cup I used: 250 ml The size of the tea cup I used: 125 ml Cooking recommendation: 180 C Cooking time: 20 – 25 min Ingredients For the cake: 3 eggs 1 cup sugar 1 teacup of oil 1 teacup of milk 1 pack of baking powder (10 g) 1 pack of vanilla (5 g) 1.5 cups flour (add in controlled amounts) 2 tablespoons cocoa For the cream: 3 tablespoons flour 3 tablespoons starch 1 cup sugar 1 liter of milk 2 egg yolks 1 pack of vanilla (5 g) 1 tablespoon butter 1 pack of labneh cheese (200 gr) To moisten the cake: 2 tablespoons sugar 1 tablespoon nescafe 1 cup of hot water For the top: Cocoa . . . DEUTSCHES REZEPT Verwendete Tassengröße: 250 ml Verwendete Teetassengröße: 125 ml Gartemperature: 180 °C Backzeit: 20–25 Min. Zutaten Für den Kuchen: 3Eier 1 Tasse Zucker Die 1 Tasse 1 Tasse Milch 1 Päckchen Backpulver (10 g) 1 Päckchen Vanille (5 g) 1.5 Tassen Mehl (dosiert hinzufügen) 2 EL Cocoa For the Creme: 3 EL Mehl 3 EL Stärke 1 Tasse Zucker 1 l Milch 2 Eigelb 1 Päckchen Vanille (5 g) 1 EL Butter 1 Päckchen Labneh (200 g) Zum Befeuchten des Kuchens: 2 EL Zucker 1 EL Nescafé 1 Tasse heisses Wasser For more than Belag: Cocoa . . . RICETTA ITALIANA Dimensione della tazza che ho usato: 250 ml Dimensione della tazza da che ho usato: 125 ml Cottura consigliata: 180 °C Tempo di cottura: 20-25 minutes ingredient Per la torta: 3 uova 1 tazza di zucchero 1 tazza da di olio 1 ounce of latte 1 bustina di lievito in polvere (10 gr) 1 bustina di vaniglia (5 g) 1.5 tazze di farina (da aggiungere in quantità controllata) 2 cucchiai di cacao Per la crema: 3 cucchiai di farina 3 cucchiai di fecola 1 tazza di zucchero 1 l di latte 2 tuorli d'uovo 1 bustina di vaniglia (5 g) 1 cucchiaio di burro 1 confezione di labneh (200 g) Per inumdire la torta: 2 cucchiai di zucchero 1 cucchiaio di Nescafé 1 tazza di aqua calda Per la copertura: cacao . . . РУССКИЙ РЕЦЕПТ Размер чашки, которую я использовал: 250 мл Options: 125 мл Recommendation time: 180 C Время приготовления: 20–25 min Ingredients Following: 3 months 1 стакан сахара 1 чайная чашка масла 1 glass of tea 1 packet of raisins (10 g) 1 pack of vanilla (5 g) 1.5 стакана муки 2 cups of cocoa Add cream: 3 столовые ложки муки 3 толовые ложки крахмала 1 стакан сахара 1 liter moloka 2 яичных желтка 1 pack of vanilla (5 g) 1 stolova ложка масла 1 packet of syrup (200 g) Here is the explanation: 2 столовые ложки сахара 1 stolova ложка нескафе 1 стакан горячей воды Another version: Cocoa . . . وصفة عربية حجم الكوب المستخدم: ٢٥٠ مل حجم كوب الشاي المستخدم: ١٢٥ مل درجة حرارة الطهي الموصى بها: ١٨٠ درجة مئوية مدة الطهي: ٢٠ - ٢٥ دقيقة المكونات للكيك: And also on the other hand on this page حليب حليب علبة بيكنج باودر (١٠ غرام) علبة فانيليا (٥ غرام) كوب ونصف دقيق (أضف الكمية حسب الرغبة) ملعقتان كبيرتان من الكاكاو للكريمة: ٣ ملاعق كبيرة دقيق ٣ ملاعق كبيرة نشا on the other hand لتر حليب See more علبة فانيليا (٥ غرام) ملعقة كبيرة زبدة علبة لبنة بالجبن (٢٠٠ غرام) See also: ملعقتان كبيرتان سكر ملعقة كبيرة نسكافيه كوب ماء ساخن Here's what: كاكاو . . .