Super easy! You can make bakery-quality bread at home!

Choose automatic translation; it will work for you. Thank you for your reviews, shares, subscriptions, and likes. Delicious Recipe Instructions: Dissolve 10g of fresh yeast in 380ml of water. Add 500g of bread flour and 10g of salt, stirring until no dry flour remains. Let it rest for 30 minutes, then stretch, fold, and pat the dough. Cover and let it rise until doubled in size (or refrigerate for 12 hours). Gently stretch the dough and divide it into two portions. Simply fold and shape each portion. Let it rest for 20 minutes, then shape it into a long baguette. Let it rise a second time until approximately 1.5 times its original size. Sprinkle flour evenly over the surface. Make diagonal cuts at approximately a 45-degree angle. Place the baguette in a preheated oven with hot water to create steam. Bake at 235℃ for approximately 25 minutes, or until golden brown. #breadrecipe #bread