Hong Kong Style Egg Foo Yong scallops with Gravy

Here another Cantonese home cooking comfort food that you might like. Easy to make. Just learn how to flip those pan cake omelets . Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: ** created by HAPPY WOK ** as needed cooking oil 4 oz. small scallops ⅛ tsp. salt for the scallops 1 Tbs. cooking oil for the scallops 1 Tbs. garlic, minced 7 eggs ¼ cup green onions, chopped 2 cups bean sprouts, trimmed both sides 1 Tbs. soy sauce 1 Tbs. oyster sauce 1 Tbs. sesame oil ⅛ tsp. white pepper ** gravy ** ⅓ cup chicken broth 1 tsp. oyster sauce 1 tsp. sesame oil ¼ tsp. sugar ⅛ tsp. white pepper 1 tsp. corn starch ** garnish ** some chopped green onion