TORTA MOKA MODERNA 🔴 CLASE EN VIVO

MODERN MOCHA CAKE (3 x 16cm pans) COFFEE CAKE 300g cake flour 60g vegetable oil 225g granulated white sugar 3 eggs 112g unsalted butter 12g baking powder 210g whole milk 30g powdered milk 15g instant coffee 3g salt For high-altitude climates, adjust: 6g baking powder 180g granulated white sugar COFFEE CREAM 100g whole milk 10g glucose 4g gelatin 20g water for the gelatin 30% cocoa white chocolate or white couverture 190 g Heavy cream 250 g Instant coffee 8 g CHOCOLATE SYRUP Water 200 g Granulated white sugar 100 g Pisco or rum 20 g Cocoa 10 g COFFEE CHANTILLY CREAM Vegetable cream 200 g Powdered milk 20 g Whole milk 40 g Granulated white sugar 40 g Instant coffee 10 g Pisco 15 g CHOCOLATE DRIP -Heavy cream 50 g Dark chocolate substitute 60 g -5 grams of glucose or invert sugar. Thank you for watching this video. You can follow me on my social media: Facebook:   / grezzilo   Instagram:   / grezzialopez