Monolith : Bar, gambas & lotte au Kamado, les secrets d’un MOF Poissonnier 🤯🔥🐟 #kamado #monolith

I had the pleasure of hosting Arnaud Vanhamme, MOF Fishmonger, for an exceptional BBQ session on the #monolith. On the menu: sea bass, XXL prawns, and monkfish tail, prepared with incredible precision and techniques known only to the very best. Thank you to Maison #Reynaud for providing us with this exceptional fish! ... If you love barbecue, fish, perfectly cooked dishes, and recipes that truly make a difference… stick around until the end, you'll leave with tons of inspiration for your next feast! 📖 CHAPTERS: 00:12: Introduction 00:58: All about cooking sea bass on the barbecue 02:10: Sea bass cooked in a wrap from Maison Reynaud 09:54: XXL prawns from Maison Reynaud 12:17: Recipe for monkfish tail wrapped in bacon and hot-smoked 15:40: All about the Monolith SmokeSet 16:55: Conclusion ⚙️ Equipment used in this video: Monolith ICON: https://www.barbecue-france.fr/kamado... The Griddle: https://www.barbecue-france.fr/plaque... Monolith Classic: https://www.barbecue-france.fr/kamado... Thermometer: https://www.thermometre.fr/collection... -10% off any purchase on barbecue-france.fr with my code BBQRAFA10 Paid commercial collaboration with Monolith Monolith: Sea bass, prawns & monkfish on the Kamado, the secrets of a Meilleur Ouvrier de France (MOF) fishmonger 🤯🔥🐟 #kamado #monolith ---------------------------------------------- MY APP https://oaa.app.link/launch-app-3c106... ----------------------------------------------- 📚 My NEW book on Texas Barbecue! : https://amzn.to/41TfquL 📚 My book on "Barbecue-Bracelet-Plancha": https://amzn.to/4f8u2vp 📚 My book on SMOKING "The Practical Guide to Smoking": https://amzn.to/3G2OrDY 📚 My book "Super Barbecue" - Tips and recipes bursting with color and flavor! : https://amzn.to/3vzG6op