The chef's secret to the perfect Smoked Haddock Roulade

Go behind the scenes at Delahunt Restaurant as our chef reveals the step-by-step process of crafting our signature Smoked Haddock Roulade. Whether you're a food lover or an aspiring chef, this vlog offers an exclusive look into the precision and passion that goes into every dish we serve in Dublin. In this video, you’ll learn: The secret to prepping the perfect smoked haddock. Professional techniques for a flawless roulade. How we plate our most popular seafood starter. 00:00 - How we made the smoked haddock mousse and tips on making it at home 01:43 - restaurant details: sieving the mousse 03:05 - creating the filling & flavours (lemon and parsley) 04:03 - chefs chiffonade technique 05:17 - preparing the haddock fillets 08:08 - piping the mousse 10:52 - the art of the roulade: rolling technique 14:20 - cooking the roulade in the bain-marie 14:39 - garnish: Jerusalem artichoke, petits pois, curry 15:45 - plating up tips from the chef keywords: smoked haddock roulade, delahunt restaurant, chef vlog, behind the scenes kitchen, fine dining dublin, seafood recipe, professional chef techniques, modern irish cuisine, how to make roulade, smoked fish recipe, restaurant kitchen secrets, plating tutorial, culinary masterclass, irish food vlog, chef life dublin, gourmet seafood, kitchen prep vlog, high-end restaurant cooking