鬼頭刀的處理｜魚肉切完如何保存?! 學會這招讓鬼頭刀的肉質更加美味 郭師傅分享快速剝皮法 《味留一升庵》鬼頭刀除了拿來做魚排也能做生魚片@Chefkzk
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How To Make "Small Scale Black Fish" Sashimi?!
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劇毒河豚?郭師傅12斤巨獸河豚吊殺全過程 重達一公斤的河豚肝是什麼味道 吃到全身迷幻 超精彩全紀錄 稀有巨大品種!!@Chefkzk
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台灣盛產鬼頭刀，卻自己不吃出口美國？電影裡華麗變色的秘密，所有釣魚迷的夢想，飛魚的一生之敵——鯕鰍【老肉雜談】#生物 #動物 #魚 #海洋生物#鬼頭刀
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How To Fillet Blacktripped Grouper｜Sashimi & Steamed Fish
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紅甘 生魚片（三日熟成）
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How to Fillet Yaito Bonito ｜See How the Master Fillet The Fish To Make The Fish MORE Delicious
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【黑格魚日本料理做法】為了引出本來的味道，日本料理的技術 含特別生魚片做法介紹三種日本料理做法
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How to Fillet Leather Jacket (Filefish) ｜Make Delicious Cod Liver Soy Sauce
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The Fastest Cutting Skill of Live Sea Bream by Amazing Japanese Chef!
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A yellowtail from Japan across the sea. Fish fillet full of fat. fish cutting.
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A bonito fisherman teaches how to cut bonito, and how to make delicious seared bonito!
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Ever had Mahi-mahi sashimi? Dry-aged for 5 days.
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World's Sharpest Tuna Knife！Superb yellowfin Tuna cutting skill, Luxurious sashimi / 最鋒利的刀！黃鰭鮪魚切割技能
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Ugly Like a Ghost Knife！Yellow Monster Fish Cutting Skills(Dolphin Fish)/醜得像把刀！鬼頭刀切割技巧, 鬼頭刀捕撈-台灣海鮮美食
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冷凍軟絲也能做生食？日料師傅示範生食處理技術｜加碼生食料理 feat. @Chefkzk
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拜託了郭師傅《傳說食材千年鯛》吃到起雞皮疙瘩!千年相遇竟從垃圾開始!溏心烏魚子之謎！？片尾抽超級食材熟成魚@Chefkzk
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How To Cook Amberjack?
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How To Clean And Prepare Fish(Amberjack)｜The Secret To Making Sashimi More Delicious
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Dry-Aging Magic: 11 Days to Transform Bluefin Tuna into Michelin-Level Delicacy at Home
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