Ikejime, 2.2KG Spotted knifejaw Aged sashimi.
I caught 3 Spotted knifejaw in Yilan, and I was lucky to get one. It was still alive when I got it. Today, I finally know why Hong Kong people call it Huajingu, because the Spotted knifejaw is light golden, and it will quickly turn black after death. Spotted knifejaw has a very strong vitality. It can survive in a moist environment for two hours away from water. It can be made alive at home and matured for 5 days after bloodletting. The oil, aroma and meat quality are all the best choices. 我的FB： / 346bvwiu 我的IG： / makingsashimi #石鯛#花金鼓#生魚片#Spotted knifejaw#Sashimi #熟成魚#自家製#宅料理#海鮮#イシガキダイ#돌돔회 #斑石鯛
▶︎
Amberjack aged 12 days for sashimi.
▶︎
Japanese Street Food - GIANT STONEFISH Okinawa Seafood Japan
▶︎
新加坡豆漿魚片米粉 #推薦 #cooking #food#料理
▶︎
【職人技】100年続く魚屋の特大10.6キロクエ捌き方・神経締め・下処理・鱗のすき引きずっと見てられる神業How to handle big fish
▶︎
How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna
▶︎
紅甘 生魚片（三日熟成）
▶︎
How a Master Butcher Bones and Rolls a Whole Lamb
▶︎
Amazing Amberjack Catching & Ikejime(Brain Spiking),Yellowtail Cutting Skill_驚人的鰤魚捕捉跟活締處理,青甘切割技巧
▶︎
The handling of the soft-shelled turtle is amazing! Japanese restaurant
▶︎
This breakwater has fish that are too big.
▶︎
【台灣養殖生魚片EP4】用養殖真鯛 石雕做活締熟成生魚片 | 腦絞位置的討論。@soujipro 熟技職人
▶︎
【此生必吃】10KG東洋鱸 窮凶餓極 令人吮指的美食聚會
▶︎
Lethrinus nebulosus Aged 8 days sashimi.
▶︎
Mastering the Art of Tiger Pufferfish Prep
▶︎
Taiwanese Giant Yellowtail Fish Cutting Skills, Sashimi,Braised Fish Head /巨大紅甘魚上岸！ 紅鰤魚切割技巧,生魚片,紅燒魚頭
▶︎
Catch Sailfish in the Pacific Ocean and eat it as sashimi.
▶︎
Amazing Giant Onaga (Red Snapper) Cutting Skills – Sashimi & Stew at Taiwan's Seafood Market
▶︎
A yellowtail from Japan across the sea. Fish fillet full of fat. fish cutting.
▶︎
$2,1 Million Bluefin Tuna: Catch, Fillet & Cook – Masterful Butchery Skills
▶︎