Mini cakes salés

Welcome to this new foodie video! Today, I'm sharing a recipe for mini savory cakes in a variety of flavors. These mini cakes will brighten up your appetizers, picnics, and holiday tables. But they'll also delight your guests with their different flavors. For this, you will need: Basic cake mix 300g flour 6 eggs 200ml milk 1.5 sachets of baking powder 100ml olive oil Salt, pepper 60g grated Gruyère cheese Fillings: Goat cheese and walnut cake: 1 small goat cheese, 10 walnuts, and walnut mustard Tuna cake: 50g tuna, lemon-thyme mustard Chorizo ​​cake: 50g chorizo, Espelette pepper mustard Ham and green olive cake: 50g diced ham, 10 green olives Feta and green olive cake: 50g feta cheese, 10 green olives Have fun varying the flavors and adapting your cakes to the season. For summer, try sun-dried tomatoes and bell peppers, or even diced zucchini that's been sautéed beforehand... let your imagination run wild! In this video, I'm using the Guy Demarle 5-minute oblong cake mold. https://boutique.guydemarle.com/moule... If you'd like more information about Guy Demarle products, contact me either in the comments, on Instagram, or by email at [email protected] And if you're a new customer, I have a €5 discount voucher for your first order. Don't hesitate to let me know in the comments if you make this little treat again, and join me on Instagram for even more delicious ideas: https://www.instagram.com/en_cuisine_... See you soon for more culinary adventures! #guydemarle #guydemarle_officiel #guydemarleaddict @Guy-Demarle