阿嬤的拿手料理～傳統潮州飯桃粿，看影片學撇步！Teochew Red and Peach-Shaped Cake│潮州飯桃粿│林淑釵 老師

Subscribe to us + turn on the bell to see the latest cooking videos at any time!! :) 📖Detailed recipe: http://bit.ly/2IRje8F a. Glutinous rice ingredients: 6-8 shallots, 450g glutinous rice, 70g mushrooms, 90g dried shrimps, 150g cooked peanuts, 4-6 tablespoons oil Seasoning: 1 tsp salt, 2 tsp chicken powder, 1 tsp self-grinding pepper b. Kueh skin materials 500g glutinous rice flour, 100g Zailai rice flour, 50g oil, appropriate amount of pink powder, 600-750g water －－－－－－－－－－－－－－－－－－－－－－－－－－－－ 🌟Cook’s Good Food Fan Group: http://bit.ly/Cook’s Good Food Fan Group 🌟Cooking Lady Good Food Light FB Club: http://bit.ly/Cooking Lady Good Food Lighting FB Club 🌟Chef Xiang Q Show official website: http://bit.ly/2WfttYb 🌟Cook Xiang Q Show Blog: http://cook2010.pixnet.net/blog #Chaozhou #ricepeach cake #food