パン・デ・フィロゾフ!神楽坂の行列パン屋!「作りたいパンしか作らない」が信条のカリスマシェフ登場!
What is this overwhelming aura emanating from this bread?! We're taking you to "Pain des Philosophes," the popular restaurant in Kagurazaka, run by charismatic Chef Tetsu Enomoto. Pain des Philosophes 10:00 AM - 7:00 PM (closes early if sold out). Bread reservations are not accepted. 5-minute walk from Exit 1B of Kagurazaka Station on the Tozai Line. 1-8 Higashigokencho, Shinjuku-ku, Tokyo 03-6874-5808 🗓 Closed on Mondays and irregular Tuesdays (check Instagram). More about the restaurant here: 💁♂️ https://www.instagram.com › pain_des_philosophes 0:01 Intro 0:15 Inside the Restaurant 1:48 Interview with Chef Tetsu Enomoto! 2:47 Eating Bread Breads Featured Baguette Croissant ¥290 Rustic Bread ¥190 Pommier ¥680 Le Vigneron Blanc (1/4) ¥750 Shinjuku Shirogane Park https://goo.gl/maps/PEFzUb1ghrCxgSLXA 3 Shirogane-cho, Shinjuku-ku, Tokyo 162-0816 --- [Profile] Hiroaki Ikeda, Founder of Pan Lab Bread writer and Chairman of the NPO Shinmugi Collection. He has visited thousands of bakeries and interviewed over 1,000 bakers. Latest Publication "The Bakery I Want to Associate With for the Rest of My Life, Edited by Hiroaki Ikeda." ” (Magazine House Mook Hanako Special Edition) https://amzn.to/3xjQtIH “Bread Manual” https://amzn.to/3wmckxI Serial Asahi Shimbun Digital & W “This Bread is Amazing!” https://www.asahi.com/and/serialstory. Magazines: “Hanako,” “OZ Magazine,” etc. ・Twitter: / ikedahiloaki ・Instagram: / ikedahiloaki Editor/Commentator Pan Lab Apprentice Researcher Harapeko Shares about bread and cafes on Instagram!! 20,000 followers, Level 1 Bread Sommelier Certification Hosts bread tasting parties♪ ・Harapeko’s Instagram: / pansukihara . . ・Bread lovers will love these bread goods↓ (Harapeko's Wish List) https://room.rakuten.co.jp/room_183da. . ・Pekopan Radio https://stand.fm/channels/6091225d26f... ------ #bakery #bread #vlog #KagurazakaGourmet #Kagurazaka #TokyoBakery

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【東京・神楽坂】パンが美味すぎる街! ドーナツ・パンオショコラ・バゲットに悶絶!
![[Kyoto Bread 🥖] Like something out of a picture book! Amamudakotan Kyoto](https://i.ytimg.com/vi/Osbozj9LFfQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBDgDXkFEgQwoYrQnHl2nZc3gls5Q)
[Kyoto Bread 🥖] Like something out of a picture book! Amamudakotan Kyoto

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エクレアとシュークリームができるまで。創業76年の歴史が誇る銀座コージーコーナーの裏側に迫る!

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![[Bakery Bank Kabutocho] A bread temple created by a charismatic pastry chef! This is the cutting ...](https://i.ytimg.com/vi/avV_t3fjMXo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCUsIP_nJ5v99B38bNA08WXRfFwZA)
[Bakery Bank Kabutocho] A bread temple created by a charismatic pastry chef! This is the cutting ...

サクサクで濃厚!世界一になったパティシエが教えるシュークリームの作り方/équilibre 髙橋萌

