Brioche tressée à la mie filante - Brice RC Recettes Companion

Here's my recipe for brioche with the Moulinex Companion food processor, with a truly stringy crumb and, above all, delicious! You'll love it, that's for sure! 😉 The only difficult thing about this recipe is storing the resulting brioche, which tends to disappear very quickly in the stomachs of gourmets who get too close to it...😋 I was inspired by the recipe I adapted for the Companion food processor, which can be found on this blog: http://babayecuisine.canalblog.com/ar... Turn on notifications by clicking the bell 🔔 to be notified of each new video! Join me on the Facebook group 😉: "Brice RC - Recettes Companion" Find this recipe and many others in detail on the website https://recettescompanion.fr Join me 😉: On Facebook:   / brice.rc.92   On Instagram:   / recettes_companion_brice_rc   On Pinterest: https://www.pinterest.fr/Brice_RC/ #Brice_RC #Recettes_Companion_Brice_RC And don't forget to subscribe!! ... 😉 INGREDIENTS: •250 g T45 flour •3 g salt •1 egg (55 g once cracked) •60 g butter •130 g semi-skimmed milk •5 g dried baker's yeast (equivalent to 10 g fresh yeast) •35 g white sugar •For decoration: •1 egg yolk with 1 cl of water for the glaze •Grained sugar for decoration •(Optional) Orange blossom or vanilla extract VERY IMPORTANT: If you add orange blossom, you must deduct its weight from the milk. For example: 10 g of orange blossom, then 120 g of milk. Otherwise, your dough may be too sticky (too liquid) Braided Brioche with Stringy Crumbs * 00:00 Intro 00:05 Ingredients 00:09 Melt the Butter 00:46 Kneading 01:04 Proofing 01:47 Degassing 02:50 Shaping the Braid 04:30 Egg Wash 04:40 First Proof 04:52 Second Proof 04:57 Granulated Sugar 05:05 Baking 05:15 Result 06:03 Conclusion