Spritzkuchen Rezept – Brandteig selber machen – Spritzgebäck wie vom Bäcker!

Are you looking for a simple recipe for Spritzkuchen or would you like to learn how to make choux pastry perfectly? Then you've come to the right place! In this video I'll show you step by step how to make delicious Spritzkuchen like you'd get from a bakery - with ingredients that you definitely already have at home! 💚 Why you will love this recipe: ✅ Easy to prepare – perfect for beginners and professionals ✅ Crispy, airy and refined with fine icing ✅ Ideal for every occasion – from coffee breaks to family celebrations 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For chefs: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 📋 INGREDIENTS: Dough: • 250 ml (1 cup) water • 60 g (4 tbsp) butter • Pinch of salt • 150 g (1 ¼ cups) wheat flour • 3 eggs • 600 ml (2 ½ cups) cooking oil Frosting: • 100 g (¾ cup) powdered sugar • 2 tablespoons water With love, Your Anna 🤗