Raise a glass to China’s beloved yellow wine
Delve into the rich heritage and craftsmanship behind one of China's most iconic beverages—Shaoxing, a type of huangjiu, which translates into English as “yellow wine.” During our Viking.TV-exclusive documentary film, you can go behind the scenes of a factory to discover how this aromatic, slightly sour beverage and cooking wine is meticulously crafted from glutinous rice. With a local winemaker as your guide, gain insight into the artistry and traditions behind this exquisite product and learn how Shaoxing yellow wine has become an essential ingredient in many of China’s most famous dishes. Discover China Cruises with Viking - https://www.vikingcruises.com/oceans/... #China #Viking #VisitChina #ChineseFood #ChineseCulture #Food #ChinaTravel #ChineseWine #Wine #YellowWine #Rice #Shaoxing
What is Shaoxing Wine, and why's it in almost every Chinese recipe?
Grandma fermented sorghum with red yeast rice and brewed a jar of sorghum wine
Secrets Behind an Age-old Rice Wine Recipe😋｜Super Gulp S1 E1
Bull Dung Wine - A Special Way to Store Wine by Dai People
20 Oddly Useful Japanese Cooking Tricks That Actually Work
How Kweichow Moutai Became China’s Top Liquor
This 300 Year-old Rice Wine Brewery Makes 2 Million Bottles a Day - Drink China (E1)
Grandma uses 50-year-old tools to brew rice wine by the ancient method.
Inside China’s Jade Market: What Jade Is Really Worth
The Art of Brewing Shoyu: Japan’s 1,000-Year Secret to Perfect Flavor | SLICE | FULL DOC
Tibetan Tribe's 75% Alcohol Medicinal Cures - Drink China (E3)
How to make Makgeolli (Korean Rice Wine/Liquor) - narrated
Ancient Brewing Techniques - Sorghum Liquor, Will You Be Able to Drink a Cup on a Snowy Evening?
Baijiu: China’s Most Feared and Loved Drink with a 5,000 Year Old History - Drink China (E2)
Beginner Friendly Korean Rice Wine recipe
Perfectly Replicating Coca Cola (It Took Me A Year)
Making Cha Gao in Yunnan, China: The Travel-Friendly Tea Resin That Lasts for Months!
How Sesame Seeds Become Halva in Iran (Rare Footage)
A land of taste 03: Rice wine, Shaoxing's breathing legacy
