ספינג׳ מרוקאי אורגינל של חגית אלקבץ

The recipe for "sfenj" or "Safanj" - an original Moroccan donut Ingredients and quantities: 500 grams of wheat flour A flat spoon of dry yeast, Baking powder bag, A teaspoon of salt, 350 ml warm water preparation method: Knead thoroughly and "lather" the dough, Cover and Leavening agent half an hour. Arrange a well greased tray and slice the dough with slightly greased hands to balls (13-14 balls), cover and Leavening agent another half an hour. Fry in 2 pans ... Frying pan 1: With a little cooking oil Pan 2: With deep and hot oil. Start with the first frying pan for 2 minutes and immediately transfer to the other frying pan ... Fry well in both directions .. Dip in a sugar dish and serve hot. With appetite ⚘