¡No creerás cómo preparan este taco gigante!

In this episode, Jenny shares a tradition that smells of earth, smoke, and maguey. She prepares an ancestral ximbo, a gem of Mexican cuisine where chicken and pork are wrapped in maguey leaves and slowly cooked underground, just as the ancients did. Each layer of leaves holds a secret, each aroma tells a story: fire, patience, and the culinary heritage of people who still know how to cook with their soul. [email protected]