Cómo Se Hace el Mole de Mezcal | Técnica Ancestral Mexicana

Can you imagine a mole that combines the richness of traditional Mexican cuisine with the unique character of mezcal? In this episode, we travel to the heart of Morelos to discover a recipe brimming with history, identity, and flavor: Mole de Mezcal. This dish takes advantage of one of the state's greatest sources of pride, mezcal with its designation of origin, which lends special aromas and nuances to a preparation passed down through generations. Among chiles, spices, and traditional techniques, we'll learn how to prepare this mole that represents the union between Morelos' gastronomy and the culture of agave. Join us to discover the secrets of this recipe, the role of mezcal in Mexican cuisine, and the importance of preserving the culinary traditions that give identity to our communities.