Who Makes The BEST Loaded Fries?

What happens when two culinary powerhouses take on the ultimate comfort food favourite? In this episode of Spin the Dish, our hosts Yinka and Kola Bokinni watch as chefs Dominique Woolf and Mehak Kansal go head-to-head to create their own loaded fries masterpiece. Each chef brings their unique heritage and flavour expertise to the challenge, with Dominique serving up Thai-inspired Chicken Satay Loaded Fries, while Mehak puts an Indian twist on the classic with her Chicken Keema Loaded Fries. Using Strong Roots Sweet Potato Fries as the hero ingredient, both chefs have just one hour to transform this crowd-pleasing dish into something truly unforgettable. From bold spices and rich sauces to creative toppings and expert techniques, the competition is packed with flavour from start to finish. Who will impress the judges and come out on top in the signature Spin the Dish tasting moment? Hosted by sibling duo Kola and Yinka Bokinni, Spin the Dish celebrates home cooking, fusion cuisine, and the rich tapestry of global culinary traditions. With just one hour on the clock, our guests reimagine classic dishes inspired by their heritage. Loving these Sweet Potato Fries? Discover more delicious, plant-based meal inspiration at Strong Roots: https://strongroots.com/en-gb #GoodFood #GoodFoodTasted #LoadedFries