Fatteh mit Hähnchen | Fattet Djaj mit Joghurt, Kichererbsen und Brot | Orientalisch Kochen #11

Brand new: Our shop is finally online with over 100 products 😍 http://www.kikiskitchen.de Good evening my lovelies ❤️ Hello everyone, Today I'm showing you the recipe for "Fattet Djaj." It's a delicious dish layered with fried bread, spicy chicken with sesame paste, chickpeas, and yogurt. Fattet Djaj is eaten lukewarm and can be served with rice. I promised you this dish on Instagram, and here it is. The recipe is actually "unplanned," as we've already planned the recipes for the Ramadan series. But: A promise is a promise :) So, today we have a special video for you :D You can find the recipe for my rice here:    • Reis richtig kochen | Gelber Reis Rezept |...   Ingredients for 6 people (served with rice): • 1 chicken • Plenty of water (about 2-2.5 liters) • 1 tbsp salt • 1 tsp pepper • 1.5 tsp ground cumin • 1 tsp curry powder • 1/2 tsp cinnamon • 1/3 tsp ginger • 1/3 tsp ground cloves • 2 tbsp neutral oil • 1 tbsp vinegar of your choice, I used apple cider vinegar • 1 large onion • 1 garlic clove • 1 lime or 1 lemon • 1 tsp dried thyme • 2 tbsp tahini (sesame paste) • 300 ml broth for further preparation Store For the bread layer: • 5 Lebanese flatbreads • Fat for frying You will also need: • 400g chickpeas, e.g., precooked from a can • 800g natural yogurt, I used the 3.5% version • 1 teaspoon dried mint (for the yogurt) For the garnish: • 150g roasted or rapeseed-oil-fried nuts of your choice, e.g., cashews and almonds • 4-5 tablespoons olive oil • Handful of chopped parsley