فطيرة الزعتر الأخضر الفلسطينية بالجبنة النابلسية مد بالصينية

Palestinian Green Thyme bread with Nabulsi Cheese (Baked in a Tray) This thyme pie recipe is easy, quick, and delicious. Save it for Ramadan for Iftar and Suhoor, and use it throughout the year. You can even make pizza with it! Ingredients: 1 cup warm water (200 ml) + 1 tablespoon sugar (10 g) + 1 tablespoon yeast (10 g) 3 1/2 cups sifted white flour (500 g) 1 cup cubed white cheese (100-150 g) 1/2 cup fresh green thyme leaves, washed and dried (100 g) 1 tablespoon nigella seeds (black cumin) + 1 tablespoon toasted sesame seeds 1/2 cup powdered milk (30 g) 1 teaspoon each of salt and baking powder 1 egg, or 1 tablespoon vinegar, or 1/4 cup buttermilk (optional) 1/2 cup olives (100 g) 1 1/4 cups warm water (For the dough, use 1 cup of fermented water + 1/4 cup of Water (depending on the type of flour) For the topping (optional): Sliced ​​black or green olives / 1 cup mozzarella and cheddar cheese (type and quantity optional) / 2 tablespoons dried oregano / 1 tablespoon (toasted sesame seeds + sumac) 2 tablespoons olive oil Note: You can also use pizza topping instead of the pie topping; it's delicious with oregano. Pancake pan / Parchment paper / Grease with oil, measuring (60 x 40) cm Preheat oven to 180°C on the middle rack. Baking time is approximately 15 minutes, depending on your oven.    • سلسة طبخات من التراث الفلسطيني