Du raisin au vin : la méthode champenoise

Excerpt from the program "Des Racines et Des Ailes: From Champagne to the Ardennes," broadcast on September 23, 2015. After the grape harvest, the Champagne production stages follow one another rapidly to obtain the nectar. It is essential to prevent oxidation and discoloration of the juice, which can occur through self-pressing. Discover the process that transforms the grapes picked from the vineyards into renowned bottled wine. More information at http://www.france3.fr/emissions/des-r...