Rich & Creamy Mughlai Dal | Easy-Tasty Resturant Style Dal Recipe | Food Couture by Chetna Patel

Mughlai Dal is a rich, creamy and flavorful Indian dal inspired by Mughlai cuisine. It is prepared using lentils, aromatic spices, onion, tomato, ginger-garlic and finished with cream, butter or milk for a smooth royal taste. Compared to regular dal, Mughlai Dal has a more luxurious texture and mildly spiced flavor. Ingredients: 1 Cup - Whole Moong Washed 2 Cup - Water 1 no - Whole Black Cardamom 2 no - Green Whole Small Cardamom 2 no - Cinnamon Stick Small 2 no - Javitri 7-8 no - Laung 6-7 no - Black Pepper Whole 1 tsp - Ghee Salt to taste For Birista: Oil for Frying 2 no - Onion Julian Slice Tadka 3-4 tbsp - Oil 1 tsp - Ghee 1 Onion Chopped 2 no - Green Chillies Chopped 8-10 no - Garlic Chopped 1/4 tsp - Turmeric Powder 2 tsp - Red Chilli Powder 1 tsp - Dhaniya Jeera Powder 1/2 Cup - Whisked Curd Above Cooked Moong 1 Cup - Water Above Prepaid 1/2 - Birista Kasoori Methi 2 tsp - Fresh Cream 1/2 tsp - Lemon Juice Salt to taste 1 tbsp - Coriander Leaves Chopped 1 tbsp - Ghee Serve Hot and Garnish , Fresh Cream, Coriander leaves Chopped and Birista For Enquiry call us at: 6380540185 9979961616 Food Couture (Web Site) https://www.foodcouture.in/ For Online Classes below is the application link: Google Play Store for Android Mobile Application : https://play.google.com/store/apps/de... App Store for IOS ( Apple ) Mobile Application : https://apps.apple.com/us/app/studio-... Follow us on Instagram:   / foodcoutureculinarycentre   Follow us on Facebook: https://www.facebook.com/@foodcouture...