Shree Nathji ka prasad | Made with True Story's Organic Chana Dal | Food Couture by Chetna Patel

To get True Story's Organic Chana Dal and other organic products visit - https://www.truestoryorganics.com/pro... Shreenathji Ka Prasad Ingredients: 200 ml - Milk 2 tbsp - Ghee 500 gm - Besan 400 gm - Ghee 400 gm - Sugar Water as required Pinch - Kesar 1 tsp - Cardamom Powder 1 Pinch - Nutmeg Powder Pinch - Bhimseni Kapoor(Edible Kapoor) Garnish : Pista and Almond Flakes Method: Take a Kadhai add Milk and Ghee, Mix Properly and Make a Luke a Warm and Keep aside. In Besan, add above Milk Little Little, don't add More and Mix and Make Dhabo and Give Rest for 10 Min and Take a Bowl and Take Big Whole Sieve and Sieve everything and Make Coarse Mixture, Remaining 1/3 Cup Milk Keep aside Take Heavy Bottom Kadhai Add Ghee, Make a Hot and add above Mixture, Make a Golden Mixture , It will take more time, Once Golden add Above Remaining Milk , add Little Little, Mix and add, Once Bubbles Settle Down then add again Milk and Roast Properly and Keep aside Chasni: Take a Kadhai and add Sugar, Water, Saffron , Make 1 thick String Consistency, Put into Besan and Mix Properly Cardamom Powder, add Jaifal Powder, Edible Kapoor Powder Pinch, Mix and Put into 9*9 Tray, Grease the Tray and add , Garnish with Pista and Almond Flakes, Rest for 8 to 10 Hours, Cut and Serve. https://kansyam.smartbitdigital.com/ Yes you can download this catalogue and get more details +91 84879 91987 If any query please call on this number from 9:00 a.m. to 5:00 p.m. For Enquiry call us at: 6380540185 9979961616 Food Couture (Web Site) https://www.foodcouture.in/ For Online Classes Download Our New Application: Google Play Store for Android Mobile Application: https://play.google.com/store/apps/de... App Store for IOS (Apple) Mobile Application: https://apps.apple.com/us/app/studio-... Follow us on Instagram:   / foodcoutureculinarycentre   Follow us on Facebook: https://www.facebook.com/@foodcouture...