【永久保存版】ザクホロ食感がたまらない！2種類のディアマンクッキーの作り方

[Chapters] 0:00 Opening 0:18 How to make two flavors at once 1:28 Making the plain dough 1:45 Making the cocoa dough 1:59 Shaping 3:48 Baking 4:02 Result Thank you for watching! In this video, I’ll show you how to make "Diamant" cookies—the French word for "diamond." These cookies are famous for their sparkling sugar-coated edges and an irresistible texture. Today, I’ll show you how to make both plain and cocoa flavors at the same time. While people often say "don't knead cookie dough," a little bit of kneading actually helps create those beautiful, sharp edges that define a classic Diamant cookie. I’ll share all my tips for success, including how to shape them perfectly into cylinders using a clear file folder. Don't miss it! Key Points: Use a mix of powdered and granulated sugar for that "crunchy yet melt-in-your-mouth" texture. Kneading the dough slightly helps create the signature sharp edges. Use a clear file folder for effortless, perfectly cylindrical cookies! Ingredients (makes approx. 25 cookies): Butter: 60g / Powdered sugar: 20g / Granulated sugar: 14g / Egg yolk: 13g Plain: Cake flour 50g, Almond powder 10g Cocoa: Cake flour 45g, Almond powder 10g, Cocoa powder 6g For coating: Egg white, Granulated sugar #DiamantCookies #CookieRecipe #Baking #HomemadeSweets #Recipe