马来西亚姜母鸭 / 姜芽鸭 Ginger Duck Stew｜去腥不柴的小秘诀! 鸭肉软嫩入味, 超下饭！(Cook Plan)

这道马来西亚风味的姜母鸭（也称姜芽鸭），也是客家人的经典料理之一。 今天透过这支影片，我会详细分享如何处理鸭肉，做到去腥不柴、软嫩入味! 让你在家也能轻松煮出餐馆的味道! 只要掌握几个关键的步骤，新手也能煮出香气十足、超下饭的一道家常好菜！ 📌 本影片重点： 食材准备与调味小技巧 如何处理鸭肉才不会腥？ 怎么炖煮才能让鸭肉软嫩入味？ This is a Malaysian-style Ginger Duck Stew is a dish that’s close to the hearts of many Hakka families. I’ll show you exactly how I prepare the duck to remove the gamey taste and make it tender, juicy, and full of flavour.Follow along, and you’ll be able to recreate this cozy, delicious dish at home — just like the kind you'd get at a restaurant! 📌 Key points in this video: Preparing ingredients and seasoning tips How to properly handle the duck to remove the gamey smell How to stew the duck to make it tender and flavourful 食材 Ingredients: 🔹鸭腿 Duck Leg (600g+-) 🔹老姜 Old Ginger (60g) 🔹一整颗蒜头 a whole bulb of garlic 🔹适量清水 an appropriate amount of Water 调味料 Seasonings: 🔹生抽 Soy Sauce (2-3汤匙/tablespoon) 🔹蚝油 Oyster Sauce (1汤匙/tablespoon) 🔹五香粉 Five Spice Powder (1茶匙/teaspoon) 🔹少许胡椒粉 a little White Pepper 🔹黑酱油 Dark Soy Sauce (1茶匙/teaspoon) 🔹白糖 Sugar (半茶匙/½ teaspoon) 🔹绍兴酒/姜酒 Shaoxing Wine or Ginger Wine 🔺调味料可自行调整! Seasonings can be adjusted to taste. ——————————————————— 如果你喜欢我的简易食谱，记得点赞、订阅我们的频道并打开小铃铛通知哦！这样你就不会错过更多美味食谱啦！也欢迎在评论里告诉我，你还想看什么食谱呢？我们会根据大家的建议制作更多精彩内容！ If you enjoyed my easy recipes, don’t forget to like, subscribe to our channel, and hit the notification bell! That way, you won’t miss out on more delicious recipes! Feel free to leave a comment letting me know what recipes you'd like to see next. We’ll create more amazing content based on your suggestions!    / @cookplansharing   ——————————————————— #姜母鸭 #马来西亚美食 #GingerDuckStew #HakkaCuisine #HomeCooking