【肉汁爆発】本場台湾の味を完全再現！プロが教える「胡椒餅」の秘伝レシピ

[Recreated Recipe] Easily make the juicy Taiwanese delicacy "Hu Jiao Bing" at home! Hu Jiao Bing (Hu Jiao Bing), a delicious Taiwanese street food, became a hit in Japan a few years ago. This recipe, which I was proud of and taught at Shizuoka Gas's Eneria Cooking School, has been updated to be even more delicious and suitable for home use! ◎ Key Points of This Recipe • Easy Machine-Made: Leave the dough preparation to the machine and make it as easy as making bread. • Professional Taste: This secret recipe, arrived at through trial and error, results in a delicious dough and juicy meat filling. • Trivia: The name comes from the similar pronunciation of the dialect words "Fuzhou" (Fu Jiao) and "Hu Jiao" (Pepper). Unlike Japanese mochi, this dim sum is made from wheat flour, similar to "oyaki." It's delicious and worth trying! Enjoy the authentic taste at home. #Recipe Dough Ingredients 300g all-purpose flour 175cc ± 5cc warm water (heat water for 40 seconds) 1 teaspoon sugar 3g dry isoam Meat Filling Ingredients 300g ground pork 1 teaspoon sugar 1 tsp salt 1/2 tablespoon cooking sake 1/2 tablespoon fish sauce 1/2 teaspoon white pepper 1/2 teaspoon white pepper 1/4 teaspoon each coarsely ground black pepper and Japanese pepper powder 1/2 tablespoon grated garlic 1/2 beaten egg Other: 1 bunch scallions (140g) Sugar water (30cc water + 1/3 teaspoon sugar) Approx. white sesame seeds #Pepper bun #Taiwanese cuisine #Recreated recipe #Taiwanese cuisine #Fujiaobin #Street food #Home bakery #Bread making #Dim sum #Home cooking #ProfessionalRecipes #TaiwaneseFoodStalls #NightMarketGourmet #OvenCooking #ChineseFood