Recipe | Sua Gai + Mak Khaen

SUA GAI + MAK KHAEN CHICKEN & BROTH : 2 chicken thigh quarters 6 cups water 1 stalk lemongrass, sliced 6 kiffir lime leaves 3 tbsp fermented fish sauce ( padeak ) MUM brand 1 tsp salt 1 tsp msg PAN ROAST INGREDIENTS : 4 thai chilies 2 shallot, cut in half 2 garlic cloves HERB & SEASONING : 1 stalk green onions, chopped 1\3 cup Vietnamese coriander, chopped 1\4 cup cilantro, chopped 2 tbsp toasted rice powder 1 tsp chili powder 1 tsp mak khaen Feel free to adjust seasoning to your liking. Enjoy! Don't forget to like, subscribe & share. Take care and god bless. Sabaidee!