Nur wenige kennen diesen Trick❗️Seit ich von dieser Methode erfahren habe, wende ich sie jedes Malan
We present to you a wonderful recipe for the finest pastries! We present to you a simple recipe that is very easy to follow, and you will get an incredibly delicious dough dish that everyone will love! The cooking process doesn't take much time, so preparing this very tasty dish is quick and easy! We are convinced that you have definitely never prepared anything like this before! So don't miss this video from beginning to end to discover this simple and delicious recipe! ✅️ ✅️ ✅️ ✅️ Recipe: 250 ml warm milk 1 heaped teaspoon yeast 3 tablespoons sugar 1 egg 30 ml vegetable or olive oil 1/2 teaspoon salt 500 grams flour ✅️ ✅️ ✅️ ✅️ Note: 1/2 teaspoon olive oil for greasing the dough and the bowl Let the dough rise for 50 minutes in a warm place Divide the dough into 9 pieces Let the divided dough rest for another 10 minutes Slice size: 18 cm diameter Let rest for 20 minutes before baking. ✅️ ✅️ ✅️ ✅️ for greasing egg yolk and milk 1 tablespoon any jam to taste sprinkle with sugar Bake for 30 minutes at 180 °C Enjoy, my dear friends! ✅️ ✅️ ✅️ ✅️ Recipe: Warm milk 8.50 fl oz Yeast 1 heaped teaspoon Sugar 3 tablespoons Egg 1 piece Vegetable or olive oil 1.00 fl oz Salt 1/2 teaspoon Flour 17.50 oz Bake for 30 minutes at 350℉.

The secret is that the dough looks like a cloud 👌 just add these ingredients.

A famous recipe that sells 1000 pieces a day in a restaurant in Italy!

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Few people know this trick! Since I learned about this method, I use it every time.

Few people know this trick! Ever since I learned this method, I've been using it every time.

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You'll be surprised at how easy it is. Soft as a cloud.

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The famous dessert that sells 1,000 pieces a day in a French restaurant

Пачка Творога и 20 минут! Целая гора вкуснятина готова! Даже крошки не останется

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AN AMAZING NEW WAY! 👌 They're so delicious, I make them every week! So simple and so delicious!

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Your guests will be amazed! Learned this trick in a restaurant! Incredible recipes

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This old German recipe beats many modern ones! 101 thin layers – quick and brilliant.

