Pizza tonda criminale SI COMINCIA

Hopefully, the first episode of a long series, finally, on round pizza. An exciting trend that follows suit with pan pizzas. Together with our Max, we visit the first pizzerias in Rome offering pizza by the slice. Roman, Neapolitan, and "Terza Via"—something in between—in short, something for all tastes, with deep or shallow crusts, reflecting the capital's tradition. We move along the Nomentano axis, visiting Stefano Callegari's first place, "Tonda," in the Montesacro neighborhood, before moving near the Grande Raccordo Anulare to visit Angelo Iezzi's pizzeria, a pioneer of contemporary pizza. Cacio e Pepe, Arrabbiata, and classic Margherita accompany us in this extraordinary first episode.