Nejlepší recept na SEGEDÍNSKÝ GULÁŠ SPECIÁL podle staré kuchařky (ČSN)

Segedine goulash is very popular in Czech. Pork and cabbage is a great combination that gives to segedine a unique taste! The recipe is cooked according to the norm of the ČSN and I must admit that it really succeeded. You know, sometimes less - means more! The name of the special is probably because pork shoulder is used for its production. Classic brisket. See how to prepare a segedine goulash, step by step! It is a classic, which you will definitely try! Bon Appetit and happy days to you! Brepta. With us now you can order the best cast iron dishes Skeppshult you know from our videos! ►►► Order here: https://www.receptybezbrepty.cz/litin... Ingredients: Pork shoulder 1000 g Onion 200 g Bacon 50 g Lard 100 g Pepper ground 30 g Cumin 1 g Salt 30 g Broth 500 g Cabbage 1000 g Flour 80 g Sour cream 300 g So what are you waiting for? Hooray for the kitchen! #Ceskakuchyne #Segedinskygulas #Receptybezbrepty #Veprovemaso ► MAIL: [email protected] ► FACEBOOK:   / receptybezbrepty   ► INSTAGRAM:   / receptybezbrepty   ► PINTEREST:   / receptybezbrepty   ► SUBSCRIBE AND GIVE LIKE! Thank you!