Nie szukaj nowych sposobów pieczenia chleba, dopóki nie spróbujesz tego przynajmniej raz!

Don't look for new ways to bake bread until you've tried this at least once! I want to show you another convenient way to bake bread. It's simple and quick. You won't need any other methods! Anyone can make it – just basic ingredients are enough. A great everyday option, perfect for any meal. The dough is elastic and easy to work with. Keep it soft while kneading. The result is sure to delight the whole family.    / @piekarnialesi   Turn on the subtitles! They work for you! Let's make soft homemade bread! Egg-free, dairy-free! Subscribe, like, and cook! Recipe and ingredients: 750 g flour. 16 g salt. 200 ml warm milk. 200 ml warm water. 20 g sugar. 15 g dry yeast. 40 ml olive oil. Sprinkle with sea salt. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes. Click the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and YOU CAN SUBSCRIBE. To never miss new videos, SUBSCRIBE here:    / @piekarnialesi   and activate the notifications above by pressing the bell. If you like the video, don't forget to like it and share it with your friends, thanks. #bakeryLesi #recipes #Bread