Veg Dum Biryani | वेज बिरयानी घर पे | Restaurant Style Biryani at Home |

Hello Doston, Welcome to Vajra's Kitchen! 👨‍🍳✨ Aaj hum banane wale hain ekdum khushbudaar aur swadisht Veg Biryani, jo taste mein kisi restaurant ki biryani se kam nahi hogi. To chaliye sabse pehle dekh lete hain iske liye hume kin-kin ingredients ki zaroorat padegi. Ingredients: Basmati Rice Cauliflower (Phool Gobhi) Carrot Beans Green Chilli Lemon Green Peas Fresh Coriander Leaves (Hara Dhaniya) Mint Leaves (Pudina) Onion Ghee Curd (Dahi) Biryani Masala Coriander Powder (Dhaniya Powder) Red Chilli Powder (Lal Mirch Powder) Cumin Powder (Jeera Powder) Turmeric Powder (Haldi) Ginger-Garlic Paste (Adrak-Lehsun Paste) Salt (Swad Anusar) Khada Masala: Laung Shah Jeera Choti Elaichi Badi Elaichi Javitri Chakra Phool Kali Mirch Tej Patta Dalchini Method: Sabse pehle hum basmati rice ko achhi tarah dho lenge aur lagbhag 30 minutes ke liye bhigo kar rakh denge. Ab ek bade bartan mein paani garam karenge. Usmein thoda sa namak, lemon ka ras, pudina, hara dhaniya, khada masala aur thoda sa oil daal denge. Jab paani ubalne lage, tab bhige hue chawal daal kar unhe lagbhag 80-90% tak paka lenge. Jab tak chawal pak rahe hain, hum mixer jar mein tomato, pudina, hara dhaniya aur hari mirch daal kar ek smooth puree tayyar kar lenge. Ab ek pan mein thoda sa oil daal kar cauliflower, carrot, beans aur green peas ko halka sa fry kar lenge. Isse sabziyon ka taste aur texture dono bahut accha ho jata hai. Jab chawal pak jayein, to unka paani nikaal kar unhe thanda hone ke liye rakh denge. Ab biryani ka masala tayyar karte hain. Usi pan mein thoda sa oil daal kar saare khade masale add karenge aur kuch seconds tak bhunenge. Phir baarik kata hua onion daal kar golden brown hone tak pakaenge. Ab ismein adrak-lehsun ka paste daal kar 1 minute tak bhunenge. Iske baad tayyar ki hui pudina, dhaniya, tomato aur hari mirch ki puree add karenge aur achhi tarah paka lenge. Jab masala thoda sa pak jaye, tab biryani masala, dhaniya powder, lal mirch powder, jeera powder, haldi aur swad anusar namak add karenge. Sab kuch achhi tarah mila kar dahi daalenge aur masale ko 5 minute tak pakaenge. Ab fry ki hui sabziyan add karke 10 minute tak medium flame par paka lenge, taki saare flavours achhi tarah combine ho jayein. Layering Process: Ab dum biryani ke liye ek bhaari tale wala bartan lenge aur usmein halka sa ghee laga denge. Sabse pehle sabziyon wali gravy ki ek layer lagayenge. Uske upar chawal ki ek layer lagayenge. Phir thoda sa biryani masala, ghee aur kesar wala doodh (agar available ho) daalenge. Isi tarah dobara sabzi aur chawal ki layers lagayenge aur upar se thoda sa ghee aur kesar daal denge. Ab bartan ko dhak kar 20 minute tak dum par pakaenge. 20 minute baad dhakkan kholte hi jo khushboo aayegi, usse aapka dil khush ho jayega! 😋 Hamari garma-garam aur lajawab Veg Biryani tayyar hai. Isse raita ya salan ke saath serve kariye aur iska maza lijiye. Agar aapko ye recipe pasand aayi ho, to video ko Like karein, Channel ko Subscribe karein aur bell icon ko press karna bilkul na bhoolein. Thank you for watching, milte hain agli tasty recipe ke saath sirf Vajra's Kitchen par! 🙏❤️🍽️ #VegBiryani #VajrasKitchen #BiryaniRecipe #HomemadeBiryani #IndianFood #VegetarianRecipes #CookingChannel #FoodLovers #EasyRecipes #YummyFood