Desemstarter maken met Christian Weij

Making a starter for sourdough bread can be a confusing ritual of mixing, storing, and topping up for many. Fermentation expert Christian Weij shows you how to proceed and what to do with the starter you inevitably have left over. WANT MORE TIPS AND VIDEOS LIKE THIS? Discover new food videos every week on Foodtube.nl. Chefs and experts share their tips and secrets! From basics like frying steak and poaching an egg, to equipment and gadget tests, lectures, and masterclasses on a wide range of topics, from côte de boeuf to kombucha, brioche bread to cauliflower, and rouille to roulade. Subscribe to Foodtube.nl now and stay informed via this link: http://foodtube.nl/abonneren